Comments on: Syllabubs under the cow https://blogs.sydneylivingmuseums.com.au/cook/syllabubs-under-the-cow/ Eat Your History Wed, 23 Sep 2015 23:01:11 +0000 hourly 1 By: Punch drunk on guava jelly | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/syllabubs-under-the-cow/#comment-4687 Wed, 23 Sep 2015 23:01:11 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=6294#comment-4687 […] in custard, the versions popular in Britain and her colonies featured various sweetmeats on a syllabub-like concoction. There is a made dish in the Antilles, called floating island, which is very […]

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